It’s the new reality.
The crop is the new frontier.
And now, a growing number of people are doing just that, starting to cultivate their own crops.
This is a new crop, and it’s a crop that has been around for centuries.
But it’s also a crop we need to change the conversation about farming and food, said Eric Schlosser, an entomologist at the University of California, Davis.
“The big problem with agriculture is that there are so many different types of crops,” he said.
“It’s a huge problem.”
The big question is whether we’re ready for this new crop.
It’s not just a matter of going out and buying a pot plant and putting it in the ground.
It’s also about finding ways to farm this new and growing crop with minimal pesticides, fertilizers and water.
And it’s just a whole new landscape for farmers and gardeners.
For starters, there are lots of new strains.
Schlossers and other scientists say the best time to start growing marijuana plants is now.
The best time for growing weed is right now, when people have more of a green thumb.
So it’s not necessarily going to grow at the same rate, he said, adding that it can take longer to reach a certain amount of yields, which may be why there are more farmers planting now than a few years ago.
But there are also new technologies that can help farmers grow more crops faster and more efficiently.
And even though many of the new plants are more invasive than the old ones, they still have some advantages, including being able to resist insect attack.
The most important one is the herbicide-resistant varieties, which Schlosses and other researchers say are key to a new world of crop cultivation.
The new crop can also be planted at night and at low temperatures to avoid frost and other problems that have plagued other crops.
And it’s the same plant that produces more fiber and other plant-based foods that are key ingredients in the world’s most popular bread.
“We’re trying to get to the point where we can have a large variety of products and have a lot of products that are actually pretty similar to each other,” said Schlossert, who is also a weed expert for the American Weed Society.
The question now is whether the crop will also become a major part of the global food supply.
Schlossers is a co-founder of The Farm, a marijuana cultivation company based in San Francisco.
While the new crop has its own challenges, the most important is that the weed is more versatile than its predecessors.
For instance, growers can choose to grow in different locations and with different plants.
For growers who want to grow weed at home, there is a lot less to worry about, said Schlosseler.
There’s no need to worry that someone else will try to eat your weed.
It’s an entirely new crop and the landscape is really exciting, said Shlosser.
“It’s really exciting,” he added.
“The weed is just different.”
The new weed is coming from a different source.
Schlosser says he grew marijuana plants at his farm for the past 30 years, growing it from seed and then planting it.
He’s a pioneer in this field.
A number of the seeds are genetically modified, so they have a different way of growing the weed.
Schlosselers is trying to figure out how to get the seeds from farmers who grow them in the field to growers who grow it in a greenhouse.
He’s also hoping that some of the growers will be able to plant the weed outdoors.
Schlossels says he thinks there is potential for this crop to be a big food supply, but he wants to figure it out first.
“It will take a while to figure that out, but hopefully this will be one of the most significant advances in weed management,” he told ABC News.
“I think it’s really important for us to be the leaders in weed cultivation.”
The company has developed several products, including a weed-killer called Buprenorphine that is available to buy online.
The company is also looking to expand into the food supply through its Grow-a-Cup brand.
“These products are going to be used by growers who don’t grow weed in the traditional way,” Schlosseller said.
“There’s a lot more going on than just marijuana.
There are new and different crops that are starting to be grown in the marketplace that have a higher nutritional value than marijuana.”
There are also a number of other weed strains that are growing quickly.
Some are from Europe and others are from Asia.
Schlozesseler and Schlossestre are planning to launch a new weed strain, called CanniMed, in early 2019.
That strain is designed to grow up to a certain size and has been in development for years.
It is still early days for this weed, but it’s already showing promise, Schlosseler said.