Why Japan is struggling to feed its people

Japanese farmers are scrambling to find a way to feed their families while maintaining an affordable level of agriculture services, a key issue as they grapple with the rising cost of food.

Agriculture and food production are key sectors for the Japanese economy, which is set to expand at an average annual rate of 2.8% for the next five years and a 4.6% rate in 2030.

But the country’s food demand is growing faster than the agricultural industry.

According to the International Monetary Fund, Japan’s food consumption grew by 1.2% last year, while the agricultural sector is forecast to grow by 2.2%.

And while the country is in a “food depression,” the rise in prices for food is also a concern, as a growing number of farmers are forced to slash costs in order to pay for their labor and equipment.

The government is considering raising the minimum wage to 100% of the Japanese yen ($US6) to help pay for the increase in labor costs, but the Japanese government has said it will not increase the wage until it sees a decrease in the price of rice and wheat.

The average Japanese household has already spent about 1.8 trillion yen ($7,942,000) on food during the last fiscal year, which ended March 30, according to data compiled by the National Diet.

The issue of labor costs is a big concern for the agriculture sector, as it has a very small workforce.

A report published by the Japan Agricultural Industry Association last month said that the industry lost 1.3 million jobs last year due to labor costs.

The country’s agriculture sector has been hit hard by a surge in the cost of wheat and rice.

According to the Ministry of Economy, Trade and Industry, the cost to produce wheat and corn fell by 30% last month, while rice and soybean prices fell by about 5% last week.

The Japanese government also recently announced plans to raise the price for soybean by 50% from the current market rate.

As of March 30 there were about 2.5 million Japanese farmers, or about one-third of the total agricultural workforce, according a Reuters survey.

The report also said that Japan is facing an acute food shortage, as many households are facing a loss of income due to food shortages, and some businesses are struggling to meet their payroll obligations.

According the Japanese Ministry of Agriculture, the government is trying to provide some relief by increasing subsidies on wheat and barley.

In March, the Japan Food Agency said that in 2017, the country imported about 9.8 billion bushels of wheat, which was the highest annual level in a decade.

The average Japanese farmer spent about 4.4 trillion yen last year on food, or $US5,000 per person.

In September, the Ministry said it is trying out a pilot program that will offer farmers a tax credit to offset their labor costs for the first two years of a new crop.

The pilot program is designed to allow farmers to earn an extra 40% on their first three years of the new crop, and the amount will rise to 70% after that.

The government is also considering setting up a “temporary rice subsidy program,” which will allow farmers an additional 15% to 30% of their first harvest.

However, the program may not last long.

In July, the Japanese Cabinet approved an increase of the minimum salary for farm workers from the currently set level of the current ¥40,000 ($US5) to ¥70,000.

The increase is the first in the country in five years.

According a Reuters poll conducted in March, a majority of Japanese farmers said they would cut labor costs in their operations in order for their operations to keep up with the growth of their economy.

About 75% of farmers said that labor costs are a major issue, while only 20% said they are a minor issue.

According, some economists also said the country may have a shortage of rice in the near future, which would negatively impact the growth in the number of people participating in the food industry.

The agriculture sector is also facing the challenge of maintaining its high level of production and consumption.

While the government said it was considering setting a minimum wage of 100% yen for farmers in 2018, the Agriculture Ministry said the current level of wage is too low for most farmers.

The Ministry of the Economy, which administers the farm subsidy program, said in a statement that the minimum hourly wage for farm staff will be adjusted each year, and it will be based on the increase of inflation and the increase (in) the level of agricultural services.

The ministry said that a “continued increase of agricultural labor costs would increase the costs of production.”

The ministry also said it has been working with local farmers and employers to improve the quality of the food products produced.

A spokesperson for the Ministry’s Agriculture and Industry Department said that it is not possible to determine the level at which the increase will occur, and that the