How the mystical farm has grown to be Australia’s biggest and fastest-growing organic producer

On the first day of farming season, I visited the sacred site of the Arundel and Dene-wattle, a series of long, deep groves of grasses and wildflowers near the border between Australia and New Zealand.

This was my first time on a farm and I was fascinated by the way the soil was treated.

The soil, I learned, was treated with lime, a nutrient that is used in a wide range of products including fertiliser and pesticides.

It is this nutrient that produces the magical properties of the soil.

The Arurdel and Dawles are the worlds first organic farm.

I had never heard of the farm before.

It was a small operation, about a quarter of the size of a small family.

There were only a few staff, and I found it hard to understand why they were here, apart from the fact that they had grown their own food for themselves.

The farm is not a traditional farming operation.

The staff here are all organic farmers.

It has all been organic and certified.

The farm is a partnership between the Aroldis and Derene family, and their son, Paul.

It’s a partnership that has allowed them to be successful.

It’s a remarkable partnership.

I can’t believe I’m talking about the most traditional family farming business in the world.

I am talking about an organic business, with organic staff, a commitment to sustainable farming, a focus on environmental stewardship, and a love of the land and nature.

There’s an old saying in Australia: a farmer can make a difference by doing what he loves.

I love this farm because it is doing what it’s supposed to do: giving back to the community.

We believe that we can help the environment, we can feed the hungry and help the poor.

The farming community can also make a significant difference in the lives of the people who work here.

The Derens have been farmers for decades and have been involved in many aspects of farming and land management.

The family has been involved with organic farming for more than 60 years.

Paul, who was born and raised in Aroaldis, says he is proud to be a part of this community and the farmers here.

When I saw the farm, I knew immediately it would be a good opportunity to work with the staff here.

I felt very connected to the environment and I loved the farm as much as I could.

I had never been to a farm before and had never seen anything like it.

Our land is a very beautiful place.

It doesn’t have many places to put grass.

It looks like a landscape that was created by a fairy godmother.

We have a small garden that we plant with wildflower seed, and we have a big garden with wildflower seeds.

We’ve got a lot of grass and weeds that we use in the garden and in the paddocks.

The paddocks are full of wildflore seeds.

I really love working with the Aroyds and the staff there.

I have an old friend from the paddock, who came over to see us at the beginning of the year.

I think we’ll be very successful in the future, because they have been here since the early 1980s.

We’re very close to the coast and we can go on a boat there.

There’s no problem.

We can’t have too much contact with the coast.

Paul and I were very happy to work here and we enjoyed it.

Paul has a degree in botany and a keen interest in wildflores.

This is a good time to introduce myself to the Derenes.

I’m a bit of a romantic about it.

I was raised on the island of New Zealand and I’ve always liked the island.

I thought it was a lovely place and the people there are nice.

They are very, very nice.

I met Paul through a mutual friend.

We’re very happy.

We like to have a good relationship with each other.

Paul is also a keen gardener and I like that he likes to grow his own food.

We share a farm.

We work very closely with each another.

I also have a great respect for the Aros.

I like to know what they’re doing.

We are very close and very close with the local authorities, who are very helpful.

One of the most important things we do here is make sure that we’re following the laws that we have to.

The local authorities have very strict regulations for the farming industry and this includes a number of farming practices.

We follow them.

We make sure we have our own land, and that we follow the regulations for growing and selling food and chemicals.

Paul also works with the farmers who produce the products they sell.

They must comply with these regulations and they have to get permits.

Paul does a great job with the permits and they give him the green light to go ahead with this project.